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Producer | Arvanitidis |
---|---|
Producer's Description | Category: b> Macedonian Topikos Oinos
Varietal composition: b> 100% Chardonnay Harvest: b> Last week of Avgoustou Vinification: b> Classic white vinification, with the prorogou, kryoekchylisi, static settling and fermentation of the clear must at controlled temperature 16 - 18 ° C. Prolonged fermentation takes place in stainless steel tanks kai followed by 2-3 months maturation in new French oak barrels periodiki stirring the finon oinolaspon. Delicious profile: b> This is a fresh Chardonnay character opoios manifested in the nose with aromas of freshly cut citrus. The brief stay in oak barrel gave oiliness while keeps the acidity balances. Long aromatic finish background fresh fruits and meliou. Harmonies: b> Steamed pasta with pesto, risotto with scampi, crab or lobster, sea bass grilled, rabbit and chicken or turkey white sauce with butter. From cheese-suggest that locality-the Aged Cheddar Soho, gruyere kai metsovone. |
Wine Color | White |
Intl Grape Variety | Chardonnay ![]() |
Quality category | Μακεδονία ΠΓΕ |
Vintage | 2018 |
Country | Greece |
Region | Macedonia/Thessaloniki |
Volume | 750ml |
Dryness | Dry |
Style | Still |
Abv | 13.5% |
When to Drink | Keep for 2-3 years |
Taste Character | White rich and opulent |
Excellent match with | Συνδυάζεται με ριζότο θαλασσινών, πιάτα με σολομό, ψάρια στα κάρβουνα, χοιρινό λεμονάτο, αρνάκι φρικασέ, σοφρίτο, σουφλέ ζυμαρικών, κοτόπουλο σουβλάκι και ψαρονέφρι γεμιστό. |
Good match with | Fish Fat Cooked White, Fish Fat Grilled, Fish Lean Cooked White, Fish Lean Grilled, Πουλερικά Roasted |
Awards | Arvanitidi Chardonnay 2007: b> Gold medal at the International Wine Competition Vinalies
Internationales
Arvanitidi Chardonnay 2007: b> Gold medal in the 3rd Competition - Tasting Wine from Grapes Organic Georgias Arvanitidi Chardonnay 2006: b> Silver medal at the 7th International Competition Oinou Thessaloniki |
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