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Producer | Skouras |
---|---|
Producer's Description | Varieties: b> 100% syrah Vineyards: b> Mountainous Achaia dominant soil type: b> Ammoargilopilodes Age plants (average): b> 12 years Yields: b> 600 kg / ha (45hl/ha) Harvest dates: b> Early September Vinification / Maturation: b> Alcoholic fermentation and extraction in stainless steel tanks at 23 ˚ C. Metazymotiki extraction at 20 ˚ C. Total extraction time 15 days, realization and completion of malolactic fermentation in barrels. Maturation in 100% new oak barrels for 16 months, sur lie. Stay after bottling for 6 months in the cellar of the estate. Tasting notes: b> Color deep red and almost impenetrable, predisposes to the density of the wine. The nose rich with direct contact in red fruits such as raspberry, black cherry, plum. The aromatic character bacharikes filled with notes, incredible intensity of black pepper, licorice, clove, thyme, bay leaves, hints of truffle and dark chocolate. On the palate confirms the aromatic amplitude, nerve and wine acidity, mature tannins accompanied by volume and complexity. Ready to be combined with ripe red grilled meats dishes and bold hunting. |
Wine Color | Red |
Intl Grape Variety | Syrah ![]() |
Quality category | Πελοπονησσιακός ΠΓΕ |
Vintage | 2019 |
Country | Greece |
Region | Peloponnese/Other Regions |
Volume | 1500ml |
Bottle Size | 1.5lt |
Dryness | Dry |
Style | Still |
Abv | 14.5% |
When to Drink | Ages well |
Taste Character | Red dense with great complexity |
Excellent match with | Αγριογούρουνο κρασάτο στο φούρνο, αρνί στη σούβλα |
Good match with | Meat Beef Grilled, Meat Lamb Cooked Red, Κυνήγι Μαγειρευτό Κόκκινο |
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