Gentilini Robola Kefalonia 2020
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- Buy 12 for €14.49 each and save 10%
Dry, Still, White, Robola, Drink it now, 13% alc.
The Robola the-flag variety of Kefalonia, at its very best and a top year! Fresh lemon flavors, accented acidity and minerality ticklish compose the beautiful image of an enjoyable white wine in famous grizzly-centered feasts! The top 100 wines of the world for 2010 by Wine Enthusiast!
The winery Gentilini pay for several years considerable efforts to establish the Robola popular among Greek white wines, as it deserves. The label of the particular crop derived from grapes grown in some of the top vineyards of the area, while a minimal amount spent a short time in oak barrels, and this has given the wine enjoyable complexity. If you're not already a fan of Robola of Kefalonia, get ready to become! ...
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|Producer's Description|| Type: b> Appellation of Origin of Superior Quality Robola Kefalonia (OPAP)
Varieties: b> Robola Cephalonia (100%)
Grape Origin: b> selected vineyards on the slopes of Mount Ainos, Kefalonia, at an altitude of over 600 meters. The yield is about 500 kg per stremma.
Description: b> Produced from prime Kefalonian variety Rompola. The gentle and very delicate and sensitive variety in wine finds Gentilini of the most characteristic morfi.
Vinification: b> At the family winery in Minies Kefalonia. Low pressures render the first 60% elite must. The zimosi lasts four weeks at controlled temperatures of 14 C. After maturation tanks, wine stabilized and clarified by the process of freezing. Is never use additives or improvers materials such as sugar, acids, chemicals etc. The perfumes wines filtered only once, so that the stripped aromas and flavors tous.
Bottling: b> The bottling is done only once a year, ensuring a seamless and stable nature in every vintage. The bottles are stored for further aging in our cellars before being injected into emporio.
Tasting Notes: b> Yellow-harmoniously citrus aromas, lively playful fruit flavor, with balanced and pleasant aftertaste large diarkeias.
Harmony: b> Mild and moderate cuisine, seafood, cheeses, psaria
Aging: b> It can be aged 2-3 years
|Greek Grape Variety||Robola|
|Quality category||Ρομπόλα Κεφαλληνίας ΠΟΠ|
|When to Drink||Drink it now|
|Taste Character||White mineral, austere and intense|
|Excellent match with||Θαλασσινά τηγανητά, ψάρι φρέσκο στη σχάρα|
|Good match with||Fish Fat Grilled, Fish Fried, Fish Lean Grilled|
|Awards|| 2010: b> ranking the top 100 wines of 2010 by the magazine Wine Enthousiast.
GOLD b> ExpoVina, Zurich, Bronze International Wine Challenge, Londino
COMMENTS: b> "The Robola reveals aromas of flowers, like a light to moderate character of nuts and citrus. This wine with light to medium body composition is particularly intense flavors that are spicy, bright and vivid. It has a long aftertaste and fresh, lively finish. "
Robert Parker's "The Wine Advocate" b>
Gentilini Robola 2011 - Robert Parker 90/100