Xinomavro Reserve Palea Klimata (ALPHA)This is a Xinomavro for very special occasions. Characterized by elaborate spicy nose, mouth filled with well-pronounced tannins, balance and length. Recommend by Robert Parker, with a 93/100 score, making the highest ranked Greek red wine!
Nemea (Estate Lantides)Typical red wine from Nemea with the ease and friendliness that is typical of wines of the region. It is characterized by aromas of dark fruit on the nose and similar flavors in the mouth, with a good balance of acidity and tannins.
Dolphins Santorini (Avantis)A unique approach to Asyrtiko with fruity characteristics masterfully blended with the smoky minerality typical of the Santorini terroir. Incredibly robust levels of acidity and structure usually expected in more complex, red wines.
Malagouzia (Porto Carras)Fine Greek white wine offering generously all the aromatic and flavor characteristics of the variety. Lightweight, easy to drink wine for any time of the day from the winery that introduced the variety to the world.
Mantineia (Troupis)On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.
Vinsanto (SantoWines)Dessert wine of sun-dried Assyrtiko and Aidani. The maturity of 3 years in oak barrels gives ripe, velvety character while embracing notes of honey, lemon and raisin aromas and sweet spices .
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