Hatzidakis - Aidani 2019
Availability: Available within 3 work days
€28.50
- Buy 6 for €26.22 each and save 8%
SKU
554
Dry, Still, White, Aidani, Keep for 2-3 years, 12.5% alc.
An interesting sophisticated white wine, made with love and inspiration from Haridimos Hatzidakis. It evolved in the eye (golden color) and nose, with intense herbal aromatic elements and rich body and toned acidity in the mouth.
The tag Aidani-Assyrtiko from Hatzidakis winery is a meticulous winemaking, limited in production and based on organically grown grapes. It is interesting and suggests to all wine lovers looking (but still have a long way to find) limits the potential of the terroir Santorini.
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| Producer | Chatzidakis |
|---|---|
| Producer's Description | Wine Type: Local white wine, organic kalliergeias
Varietal composition: Aidani 90% Assyrtiko 10% Grape Origin: Vineyards mainly southern part of the island, altitude: 120 to 150 and 330 metra bottling Area: Santorini Oinopoiisi: Direct separation of grape marc, sediment and fermented with selected yeasts at 18 ° C. 25-30 days during fermentation. Maturation in stainless dexamenes. Tasting notes: Mild yellow color, aromas of exotic fruits. Aromatikos richness in the mouth, balanced flavor. Harmony flavors: Light appetizers and salads Serving temperature: 12 ° C Aging Time: 4 chronia Label: H kids painting the daughter of producer Stellas |
| Wine Color | White |
| Greek Grape Variety | Aidani |
| Quality category | ΠΓΕ Κυκλάδες |
| Vintage | 2019 |
| Country | Greece |
| Region | Cyclades/Santorini |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 12.5% |
| When to Drink | Keep for 2-3 years |
| Excellent match with | Πλατό τυριών, ριζότο με λευκή τρούφα, σολωμός ψητός στη σχάρα |
| Good match with | Meat Lamb Cooked White |
| Awards | Aidani Assyrtiko 2006 Silver Medal - 7th Thessaloniki International Wine Competition 2007 Aidani Assyrtiko 2005 Silver Medal - 6th Thessaloniki International Wine Competition 2006 |