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The tag Aidani-Assyrtiko from Hatzidakis winery is a meticulous winemaking, limited in production and based on organically grown grapes. It is interesting and suggests to all wine lovers looking (but still have a long way to find) limits the potential of the terroir Santorini.
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Aidani Hatzidakis
Review by Fulvio Serra - IEA srl (Posted on 28/04/2015)
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Price Quality High end quality level as usual for Hatzidakis. Safe value.
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| Producer | Chatzidakis |
|---|---|
| Producer's Description | Wine Type: Local white wine, organic kalliergeias
Varietal composition: Aidani 90% Assyrtiko 10% Grape Origin: Vineyards mainly southern part of the island, altitude: 120 to 150 and 330 metra bottling Area: Santorini Oinopoiisi: Direct separation of grape marc, sediment and fermented with selected yeasts at 18 ° C. 25-30 days during fermentation. Maturation in stainless dexamenes. Tasting notes: Mild yellow color, aromas of exotic fruits. Aromatikos richness in the mouth, balanced flavor. Harmony flavors: Light appetizers and salads Serving temperature: 12 ° C Aging Time: 4 chronia Label: H kids painting the daughter of producer Stellas |
| Wine Color | White |
| Greek Grape Variety | Aidani  |
| Quality category | ΠΓΕ Κυκλάδες |
| Vintage | 2017 |
| Country | Greece |
| Region | Cyclades/Santorini |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 12.5% |
| When to Drink | Keep for 2-3 years |
| Excellent match with | Πλατό τυριών, ριζότο με λευκή τρούφα, σολωμός ψητός στη σχάρα |
| Good match with | Meat Lamb Cooked White |
| Awards | Aidani Assyrtiko 2006 Silver Medal - 7th Thessaloniki International Wine Competition 2007 Aidani Assyrtiko 2005 Silver Medal - 6th Thessaloniki International Wine Competition 2006 |
Search for other wines
| From the same producer | With the same grape varieties | From the same country (Greece) | From the same region (Cyclades/Santorini) | In the same price range |
