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Producer | Nemeion |
---|---|
Producer's Description | Features: b> Bright deep ruby color with violet hues. Intense bouquet reminiscent of cherry liqueur, with notes of dried plum and pepper. Generous, velvety, round, balanced, with notes of vanilla, wood, mocha and toffee. Alcohol: b> 14% vol Sugars: b> 1,2 g / lt Total Acidity: b> 5 gr / lt - Unfiltered General Features b> Consultant oenologist : b> Mr. Thanasis Fakorelis Enologist: b> Ms Gikas Kon / to Varietal Composition: b> Agiorgitiko Location: b> Nemea Vineyard: b> Agiorgitiko the area Kuci - Petri Territory: b> Limestone. Light soils, well drained and coppery Microclimate: b> Satisfactory winter rains and dry summers Harvest: b> Manual harvesting in the second week of October. Vinification: b> Feature Domaine Nemeion is that everything works with the law of gravity. Bottling: b> At our winery in Nemea First Release Year: b> Νοέμβριος 2007 Serving: b> Anything with intense flavors and rich aromatic character, red meat, hairy hunting, hard cheeses, spicy, and sweet chocolate or fawn with chocolate sauce. |
Wine Color | Red |
Greek Grape Variety | Agiorgitiko ![]() |
Quality category | Νεμέα ΠΟΠ |
Vintage | 2005 |
Country | Greece |
Region | Peloponnese/Nemea |
Volume | 750ml |
Dryness | Dry |
Style | Still |
Abv | 14% |
When to Drink | Ages well |
Taste Character | Red dense with great complexity |
Excellent match with | Κρέας με πλούσια κόκκινη σάλτσα, μπριζόλες στα κάρβουνα, παλαιωμένα κίτρινα τυριά, φτερωτό κυνήγι |
Good match with | Cheese Hard Yellow Aged, Meat Beef Cooked Red, Meat Beef Grilled, Meat Lamb Cooked Red, Meat Pork Cooked Red, Meat Pork Grilled, Poultry Casseroles Red, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Σχάρας, Κυνήγι Ψητό Φούρνου |
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