Persistent, high quality foaming, achieved with a second fermentation in the bottle (methode traditionelle), with small-sized bubbles to travel and carry 'messages' freshness to the top of the flute glass, which will highlight all the aromatic character of wine . Stylish, elegant nose with bold fytikotitas and hints of toasted bread, pastries and nuts. Mouth completely dry, with acidity causes, enhancing the feeling of freshness that creates foaming. The perfect aperitif to open your appetite, but also great blend next fat foods first and the best smoked salmon and caviar or jamon iberico. An excellent alternative to much more expensive and not always top quality champagnes, for the days of Christmas and beyond.