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The Microclimate Papaioannou is the production of a small, but top of the estate vineyard and the region. Wine aged with rich aroma and flavor character, perfect balance of acidity and tannins, and a long aftertaste. It is highly recommended.
| Producer | Papaioannou |
|---|---|
| Producer's Description | Type: OPAP Nemea, red, xiros
Grape Origin: From selected part of the vineyard with old klimata
Varieties: Agiorgitiko 100% Winery - Bottling: At the family winery in Ancient Nemea Tasting Notes: is characterized by concentrated and dense aromas of red fruit flavors enhanced by spices like nutmeg and pepper. Begins in the mouth with sweetness and soon make their presence felt more intense tannins tou. Harmony: is combined with all the rich meat dishes, especially when they are done with the participation bacharikon. Served: At 18 degrees off toulipa. Winery - aging: Classic red vinification. Aged in oak barrels for 20 months and at least one year in the bottle. Aging for more than ten years or more. |
| Wine Color | Red |
| Greek Grape Variety | Agiorgitiko  |
| Quality category | Νεμέα ΠΟΠ |
| Vintage | 2006 |
| Country | Greece |
| Region | Peloponnese/Nemea |
| Volume | 750ml |
| Dryness | Dry |
| Style | Still |
| Abv | 13.5% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Μοσχάρι κατσαρόλας με σάλτσα, παλαιωμένα κίτρινα τυριά, φιλέτο σχάρας, φτερωτό κυνήγι |
| Good match with | Cheese Hard Yellow Aged, Meat Beef Cooked Red, Meat Beef Grilled, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Σχάρας, Κυνήγι Ψητό Φούρνου |
| Awards | best Greek wine: Alfa wine guide 2005
best Greek wine: Alfa wine guide 2008 Gold of Gold , Brussels 2008 |
