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Κάβα Παπαϊωάννου - Μικροκλίμα

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Estate Papaioannou - Microclimate 2006
Papaioannou

Availability: In stock

Regular Price: €31.00

Special Price €27.90

Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.

Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!
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The Microclimate Papaioannou is the production of a small, but top of the estate vineyard and the region. Wine aged with rich aroma and flavor character, perfect balance of acidity and tannins, and a long aftertaste. It is highly recommended.

Producer Papaioannou
Producer's Description Type: OPAP Nemea, red, xiros Grape Origin: From selected part of the vineyard with old klimata
Varieties: Agiorgitiko 100%
Winery - Bottling: At the family winery in Ancient Nemea
Tasting Notes: is characterized by concentrated and dense aromas of red fruit flavors enhanced by spices like nutmeg and pepper. Begins in the mouth with sweetness and soon make their presence felt more intense tannins tou.
Harmony: is combined with all the rich meat dishes, especially when they are done with the participation bacharikon.
Served: At 18 degrees off toulipa.
Winery - aging: Classic red vinification. Aged in oak barrels for 20 months and at least one year in the bottle. Aging for more than ten years or more.
Wine Color Red
Greek Grape Variety  Agiorgitiko 
Quality category Νεμέα ΠΟΠ
Vintage 2006
Country Greece
Region Peloponnese/Nemea
Volume 750ml
Dryness Dry
Style Still
Abv 13.5%
When to Drink Ages well
Taste Character Red dense with great complexity
Excellent match with Μοσχάρι κατσαρόλας με σάλτσα, παλαιωμένα κίτρινα τυριά, φιλέτο σχάρας, φτερωτό κυνήγι
Good match with Cheese Hard Yellow Aged, Meat Beef Cooked Red, Meat Beef Grilled, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Σχάρας, Κυνήγι Ψητό Φούρνου
Awards best Greek wine: Alfa wine guide 2005

best Greek wine: Alfa wine guide 2008

Gold of Gold , Brussels 2008

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