Kormilitsa - Red 2015
Availability: In stock
- Buy 6 for €47.10 each and save 8%
Dry, Still, Red, Cabernet Sauvignon, Limnio, Ages well, 14% alc.
One of the most premium red labels in the Greek market, Kormilitsa unfolds even before serving the power and majesty of a wine that is best known and loved and outside Greek borders. Complex and filled with generous tannins and a long, is a wine that impresses in every way.
If you have trouble reading the label on which is written in the Cyrillic alphabet ..., do not fret. The Kormilitsa is the wine chosen by the Kremlin to be served at banquets given to the historical background Red Square. So the opportunity to try you, to join one of the elite always the strong who love the striking red wines.
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|Producer's Description|| Source: b> comes from selected vineyards' dependency Chromitsa "through the unique ecosystem of the St. Orous.
Location: b> The vineyard surrounding the monastery of Saint Panteleimon, at an altitude of 250 meters above the thalassa.
Territory: b> Ammoargylodes
Subsurface: b> Deep calcareous subsoil with sufficient ygrasia.
Climate: b> ideal climatic conditions with increased sunshine, low rainfall and sea avra.
Composition: b> Organic farming and Limnio Cabernet Sauvignon from vineyards with low area apodosi.
Rank: b> Agioritikos Protected Geographical Endeixi
Vinification: b> Traditional red vinification in open oak tanks (50 hl). Intensive, long loops during the fermentation by exploiting the large surface wetting intense extractions. Followed by malolactic fermentation in French oak barrels 225lt for slow and gradual integration of substances extracted from the barrel in oino.
Aging: b> remains in French oak barrels for 8 months followed by reductive aging in bottle for 4 months where it continues to evolve the character tou.
Character: b> Deep purple color with ruby highlights. Sleek aromatic character berries, cassis, spice and licorice, along with sweet vanilla and truffle characters result of many months of aging in oak barrels. Palette rich and attractive, with robust body and great finish, features that reveal the rich potential and excellent adaptation of varieties microclimate periochis.
Serving Suggestions: b> Serve at 18-20 ° C, followed by red meats with rich sauces, game and mature aged tyria.
|Intl Grape Variety||Cabernet Sauvignon|
|Greek Grape Variety||Limnio|
|Quality category||Αγιορείτικος ΠΓΕ|
|When to Drink||Ages well|
|Taste Character||Red dense with great complexity|
|Excellent match with||Ελάφι στο φούρνο, παλαιωμένα κίτρινα τυριά, συκώτι μοσχαρίσιο στη σχάρα, φιλέτο μοσχαρίσιο με μανιτάρια, φιλέτο σχάρας, φτερωτό κυνήγι.|
|Good match with||Cheese Hard Yellow Aged, Meat Beef Cooked White, Meat Beef Grilled, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Σχάρας, Κυνήγι Ψητό Φούρνου|