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Estate Argyros - Mavrotragano 2019
Availability: In stock
Dry, Still, Red, Mavrotragano, Ages well, 14% alc.
- Buy 6 for €31.92 each and save 8%
A stunning wine with a deep ruby color, aromas of cherry and cherry with hints of tobacco and oak, with a remarkable variety for body, balanced with a long and pleasant aftertaste typical of poikilias.
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Mavrotragano tends to become red Assyrtiko on Santorini: Almost all important producers of the island highlight this difficulty pikilia, and Silver have done here one of the best vinification. Drink it with red meats but relatively lightly cooked with red sauce.
|Producer's Description||Mavrotragano is a rare and intriguing indigenous red variety of Santorini. The Maftrotragano reaches matured very quickly, almost at the end of August and in the past they used to make sweet wines, or put in some blend Vinsanto. It is highly productive and characterized very sensitive to drought. The berries are long and fleshy, with thick peel, crisp and bright color. When the grapes reach the ripeness can give wines their alcoholic strength easily reaches the 14 ° -15 ° vol with a very correct with no flare oxytita.
Mavrotragano is a very rich diversity both in color and in flavor potential. The aroma is durable. The taste is balanced, full and long epigefsi.
Mavrotragano the Estate Argyros made from 100% Mavrotragano in extremely limited numbers fialon.
Features: b> Bright red color. Perfumes blackcurrant, cherry and cherry. It is soft in the mouth with round tannines
Vinification: b> Classic red vinification and aging for 18 months in French oak barrels 500l
aging Features: b> 12-14 eti
Serving: b> Hunting, red meat dishes with red saltses
Serving: b> at 14-16 ° C.
|Greek Grape Variety||Mavrotragano|
|Quality category||Ερυθρός Επιτραπέζιος Οίνος|
|When to Drink||Ages well|
|Taste Character||Red intense and tannic|
|Good match with||Meat Meatballs, Meat Pork Cooked Red, Pasta Bolognese, Pasta Meat, Pasta Red|
|Awards|| "Top Greek wines in the United States of America" i>
Argyros Mattheos in the OinoTelia wine Magazine with Vagelis Gerovassiliou.
"Santorini Success" i>
Top Greek wines are led by outstanding whites from this lovely island.
By Kim Marcus
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