Estate Argyros - Mavrotragano 2019

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Dry, Still, Red, Mavrotragano, Ages well, 14% alc.
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A stunning wine with a deep ruby ​​color, aromas of cherry and cherry with hints of tobacco and oak, with a remarkable variety for body, balanced with a long and pleasant aftertaste typical of poikilias.
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Mavrotragano tends to become red Assyrtiko on Santorini: Almost all important producers of the island highlight this difficulty pikilia, and Silver have done here one of the best vinification. Drink it with red meats but relatively lightly cooked with red sauce.

More Information

Producer Argyros
Producer's Description Mavrotragano is a rare and intriguing indigenous red variety of Santorini. The Maftrotragano reaches matured very quickly, almost at the end of August and in the past they used to make sweet wines, or put in some blend Vinsanto. It is highly productive and characterized very sensitive to drought. The berries are long and fleshy, with thick peel, crisp and bright color. When the grapes reach the ripeness can give wines their alcoholic strength easily reaches the 14 ° -15 ° vol with a very correct with no flare oxytita.
Mavrotragano is a very rich diversity both in color and in flavor potential. The aroma is durable. The taste is balanced, full and long epigefsi.
Mavrotragano the Estate Argyros made from 100% Mavrotragano in extremely limited numbers fialon.
Features: Bright red color. Perfumes blackcurrant, cherry and cherry. It is soft in the mouth with round tannines
Vinification: Classic red vinification and aging for 18 months in French oak barrels 500l
aging Features: 12-14 eti
Serving: Hunting, red meat dishes with red saltses
Serving: at 14-16 ° C.
Wine Color Red
Greek Grape Variety Mavrotragano
Quality category Ερυθρός Επιτραπέζιος Οίνος
Vintage 2019
Country Greece
Region Cyclades/Santorini
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 14%
When to Drink Ages well
Taste Character Red intense and tannic
Good match with Meat Meatballs, Meat Pork Cooked Red, Pasta Bolognese, Pasta Meat, Pasta Red
Awards "Top Greek wines in the United States of America" ​​
Argyros Mattheos in the OinoTelia wine Magazine with Vagelis Gerovassiliou.

"Santorini Success"
Top Greek wines are led by outstanding whites from this lovely island.
By Kim Marcus
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