Domaine Claudia Papayianni Red 2016
Availability: Available within 3 work days
€15.10
- Buy 6 for €13.89 each and save 8%
SKU
2542
Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 13,4% alc.
The 'spicy' Syrah, the 'juicy' Merlot and a little of our own 'wild' Xinomavro, a blend of Claudia Papagianni red. The result is exuberant and complex but also having 'finesse'. A wine that will stand beside ideals in various meats and their cooking techniques.
Deep ruby color with slight evolution from someone who understands the terracotta-colored hues. On the nose we have a combination of fruits like plum and black cherry, with a strong dose of both savory spices (pepper) and sweet (vanilla, cinnamon). In the mouth the wine is dry, it gives a sense of the full in body, while the tannins are very good quality, with fine mouthfeel. The finish is long in duration and complexity with evolution perfume
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| Producer | Claudia Papayianni |
|---|---|
| Producer's Description | Intense deep red color with tile shades. Complex bouquet of aromas of ripe fruit, spice with a distinctive presence barrel. Gentle tannins that maintain the vitality of his youth. Rich and velvety taste with a long and pleasant finish. |
| Wine Color | Red |
| Intl Grape Variety | Merlot, Syrah |
| Greek Grape Variety | Xinomavro |
| Vintage | 2016 |
| Country | Greece |
| Region | Macedonia/Halkidiki |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 13,4% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Κρέατα στη σχάρα ή στο barbeque, αγριογούρουνο στη γάστρα μαριναρισμένο με μπαχάρι και κόκκινο κρασί, γουρουνόπουλο στο φούρνο με τραγανή ‘πέτσα’, κίτρινα ‘γλυκά’ ώριμα τυριά. |
| Good match with | Cheese Hard Yellow Aged, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft Yellow Intense / Salty, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Cooked Red, Meat Pork Grilled, Κυνήγι Μαγειρευτό Κόκκινο |
| Type of Box | Carton |
