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Domaine Claudia Papayianni Red 2016
Claudia Papayianni

Availability: Available in three work days

€15.10

Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 13,4% alc.

The 'spicy' Syrah, the 'juicy' Merlot and a little of our own 'wild' Xinomavro, a blend of Claudia Papagianni red. The result is exuberant and complex but also having 'finesse'. A wine that will stand beside ideals in various meats and their cooking techniques.

Buy 6 for €13.89 each and save 9%

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Deep ruby color with slight evolution from someone who understands the terracotta-colored hues. On the nose we have a combination of fruits like plum and black cherry, with a strong dose of both savory spices (pepper) and sweet (vanilla, cinnamon). In the mouth the wine is dry, it gives a sense of the full in body, while the tannins are very good quality, with fine mouthfeel. The finish is long in duration and complexity with evolution perfume

Producer	Claudia Papayianni
Producer's Description	Intense deep red color with tile shades. Complex bouquet of aromas of ripe fruit, spice with a distinctive presence barrel. Gentle tannins that maintain the vitality of his youth. Rich and velvety taste with a long and pleasant finish.
Wine Color	Red
Intl Grape Variety	Merlot , Syrah
Greek Grape Variety	Xinomavro
Vintage	2016
Country	Greece
Region	Macedonia/Halkidiki
Volume	750ml
Bottle Size	0.75lt
Dryness	Dry
Style	Still
Abv	13,4%
When to Drink	Ages well
Taste Character	Red dense with great complexity
Excellent match with	Κρέατα στη σχάρα ή στο barbeque, αγριογούρουνο στη γάστρα μαριναρισμένο με μπαχάρι και κόκκινο κρασί, γουρουνόπουλο στο φούρνο με τραγανή ‘πέτσα’, κίτρινα ‘γλυκά’ ώριμα τυριά.
Good match with	Cheese Hard Yellow Aged, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft Yellow Intense / Salty, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Cooked Red, Meat Pork Grilled, Κυνήγι Μαγειρευτό Κόκκινο
Type of Box	Carton