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Dryope Estate - Reserve

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Dryope Estate - Reserve 2016

Availability: In stock


Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.

Red Wine Nemea OPAP aging with Agiorgitiko to "wears his kind." Rich and complex on the nose, but nice and full in the mouth, with a long and beautiful time.
  • Buy 6 for €16.01 each and save 8%
A label for fans of Agiorgitiko Nemea. An impressive wine that gives a different Agiorgitiko, cosmopolitan dimension. Staying on the barrel gives beautifully smoked and spicy aromas, and offers great potential flavor combinations. A fine choice for the table.

Producer Dryopi
Producer's Description Type: Dry Red Wine Appellation of Origin 'Nemea' superior quality.
Varietal Composition: 100 Agiorgitiko the 100.
Vineyard: The vineyard is 22 years old in the semi-mountainous community Kuci Nemea, at an altitude of 380 meters. The soil is loamy, with slopes that guarantee great apostrangistikotita. The orientation Vineyard offers maximum sunshine, while during maturation favored by summer voriades.
Vinification: Classic red vinification with long-term extraction reaches 25 days. The entire winemaking process is done under controlled temperatures, from the initial stage until kryoekchylisis telos.
Tasting - Tasting Features: Rich red wine with intense fruity aroma, notes of eucalyptus and green pepper. Fleshy and rich in flavor. Soft, ripe tannins and robust and velvety epigefsi.
Aging: From five to ten years, depending on the characteristics of esodeias.
tasty combinations: Serve at 18 ° C and comes with rich meat dishes, roasts and stews, hard cheeses and moderate.
Wine Color Red
Greek Grape Variety  Agiorgitiko 
Quality category Νεμέα ΠΟΠ
Vintage 2016
Country Greece
Region Peloponnese/Nemea
Volume 750ml
Dryness Dry
Style Still
Abv 14%
When to Drink Ages well
Taste Character Red ripe and smooth
Excellent match with Καπνιστά τυριά, κρέας με πλούσια κόκκινη σάλτσα.
Good match with Meat Beef Cooked Red, Meat Pork Cooked Red, Poultry Casseroles Red, Κυνήγι Μαγειρευτό Κόκκινο

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