Hatzimichalis Estate - Cabernet Sauvignon 2016
Availability: In stock
- Buy 6 for €15.55 each and save 8%
Dry, Still, Red, Cabernet Sauvignon, Keep for 2-3 years, 13.5% alc.
Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.
Known quality label Greek Cabernet Sauvignon from Domaine Hatzimichali. Will fully satisfy fans of variety and good red wine.
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|Producer's Description||The correlation of soil, climate, altitude, orientation, tilt, age and variety of vine cultivation and care creates the uniqueness of each vineyard. The combination of the uniqueness of select vineyards of Domaine Hatzimichali Valley Atalante physique and experience in giving the winery Cabernet Sauvignon 2006 a balanced, charming, complicated by potential long exelixis.
Varietal Composition: b> 100% Cabernet Sauvignon
Source: b> From selected vineyards of Domaine Hatzimichali Valley of Atalantis
Vinification: b> vinified with classic red vinification under controlled conditions. Aged for 12 months in small oak, French varelia.
Tasting Notes: b> Deep red solid color. Elegant bouquet with dominant notes of blackcurrant, blackberry, blueberry, spice and flavored tobacco.
Exquisite combination of power, grace and sophistication in the mouth. Rounded tannins, rich fruit and a long persistent finish with memories kapnou.
Dynamic Aging: b> It can be enjoyed now and over the next 10 to 15 years after harvest tou.
Serving: b> Enjoy it at 18 ° C.
Harmony: b> Serving excellent lamb with herbs in the oven, grilled red meats, cooked meats and red sauces, big poultry, game and hard cheeses.
|Intl Grape Variety||Cabernet Sauvignon|
|Quality category||Κοιλάδα Αταλάντης ΠΓΕ|
|When to Drink||Keep for 2-3 years|
|Taste Character||Red intense and tannic|
|Excellent match with||Μπριζόλες στα κάρβουνα, παλαιωμένα κίτρινα τυριά, ποικιλία κρεατικών (mix grill)|
|Good match with||Barbecue, Cheese Hard Yellow Aged, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled|
|Awards||* Wine Enthusiast Magazine, issue September 2011: 88 POINTS
* Wine Advocate, Robert Parker Jr. - June 2011, issue 195: 86 POINTS
|Type of Box||Carton|