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Producer | Papaioannou |
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Producer's Description | Type: b> OPAP Nemea, red, xiros
Grape Origin: b> Since patron vineyards Nemea. Varieties: b> Agiorgitiko 100% Winery - Bottling: b> At the family winery in Ancient Nemea Tasting Notes: b> is characterized by clean and fresh yet concentrated aromas of red fruits on a background of vanilla and caramel milk. On the palate begins with sweetness thanks to the acidity develops in balance, while the tannins give it a solid domi. Harmony: b> is combined with rich red meats or grilled mageiremena. Served: b> In the 17 to 18 vathmous. Winery - aging: b> Classic red vinification. Aged in oak barrels for a year and six months in the bottle. Aging for ten years. |
Wine Color | Red |
Greek Grape Variety | Agiorgitiko ![]() |
Quality category | Νεμέα ΠΟΠ |
Vintage | 2016 |
Country | Greece |
Region | Peloponnese/Nemea |
Volume | 750ml |
Dryness | Dry |
Style | Still |
Abv | 14% |
When to Drink | Ages well |
Taste Character | Red ripe and smooth |
Excellent match with | Κόκορας με χυλοπίτες, ποικιλία κρεατικών (mix grill), σουτζουκάκια με σάλτσα και ρύζι |
Good match with | Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled, Poultry Casseroles Red, Poultry Grilled, Κιμάδες Μαγειρευτοί |
Awards | Silver medal b> - Contest CONCOUR MONDIAL 1996 Vryxelles
Gold Medal b> - Contest VINOS BACHUS 1996 Madriti Silver medal b> - Contest CONCOUR MONDIAL 1998 Vryxelles Silver medal b> - Contest VINALIER 1999 Parisi 3 Bronze medals b> - Contest HELEXPO 1999 Thessaloniki Gold Medal b> - Thessaloniki 2001 Gold Medal b> - London 2001 Award for the best Greek wine Appellation of Origin b> - Thessaloniki 2001 Silver medal b> - Thessaloniki 2003 Silver medal b> - Bordeaux 2003 Gold Medal b> - Citadelles Bordeaux 2007 Gold Medal b> - Thessaloniki 2009 |
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Always love the nemea and have used house of wine 4 times now
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The best Nemea i have tasted. Organically produced too!
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