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Producer | Theodorakakos |
---|---|
Producer's Description | Varietal composition: b> 100%
Mavroudi
Organic wine: b> Certification DIO Production process: b> Harvest end of September. With hands in small crate. After careful selection of grape and the applied skin contact aporragismo kryoekchylisi (cold soak) at 8-10 ° C for 2-3 days in order to receive the flavoring and color components of the grape, then place the controlled fermentation of a temperature of 18 ° C and metazymotiki extraction to stronger concentration of fruity character. Followed by aging for a year in French oak barrels with malolactic parallel realization zymosis. Tasting notes: b> Charakirizetai from deep red color, fine bouquet, resembling a cherry flavors, milk chocolate with hints of tobacco, roasted chestnuts, butter, mouth filled with round body and intense epigefsi. Harmony flavors: b> Serve at 18 ° C and accompanying rich fatty meats with heavy sauces, agriogourono stew, venison stew, spicy cheeses and meats. |
Wine Color | Red |
Greek Grape Variety | Mavroudi |
Quality category | Λακωνικός ΠΓΕ |
Vintage | 2015 |
Country | Greece |
Region | Peloponnese/Laconia |
Volume | 750ml |
Dryness | Dry |
Style | Still |
Abv | 13% |
When to Drink | Drink it now |
Taste Character | Red ripe and smooth |
Excellent match with | Κρέας με πικάντικη κόκκινη σάλτσα, κρέας στο μπάρμπεκιου, μοσχάρι γιουβέτσι, μπριζόλες στα κάρβουνα. |
Good match with | Barbecue, Meat Beef Cooked Red, Meat Beef Grilled, Meat Beef Roasted, Meat Pork Grilled, Meat Spicy |
Awards | Estate Theodorakakos Mavroudi Red vintage 2001 b>
Rating 'A' on Wine Competition of the 15th International Food and Poton. |
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