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| Producer | Skouras |
|---|---|
| Producer's Description | Category: Dry Red
Rank: Local Wine Peloponnesian Varieties: Agiorgitiko 80%, Cabernet Sauvignon 20% Vineyards Agiorgitiko: Nude Nemea (700 m altitude) Cabernet Sauvignon: Corinth Mountain (700 m altitude) dominant soil type: Rocky Age plant Agiorgitiko: 30-65 years Cabernet Sauvignon: 33 years Yields Agiorgitiko: 450 kg / ha (27 hl. / ha.) Cabernet Sauvignon: 500 kg / ha (30 hl. / ha.) Vinification / Maturation: A special wine blend from successive years of the Great Wine matured together in Foudre barrel 1.000 l. Complex, evolving flavor, cherry, raspberry, cherry, nutmeg, cinnamon, black pepper, herbs, cedar. Ripe tannins, velvety texture, long-lasting aftertaste. Tasting notes: The color is deep purple with some red brick hues. The nose is ripe, concentrated, with great depth and complexity. The aromatic character is focused on mature red fruits expressed as cherry, raspberry and cherry with bacharenious characters such as nutmeg, cinnamon and black pepper. Notes of herbs and cedar unfold. In the mouth it is thick, full, soft with well structured tannins and lively acidity. Both mature and as new once. Perfumes oral closely follow those of the nose with all the features even more toned. The aftertaste has elegance, power, complexity, giving the impression that will last forever. |
| Wine Color | Red |
| Intl Grape Variety | Cabernet Sauvignon  |
| Greek Grape Variety | Agiorgitiko |
| Quality category | Πελοπονησσιακός ΠΓΕ |
| Country | Greece |
| Region | Peloponnese/Other Regions |
| Volume | 750ml |
| Dryness | Dry |
| Style | Still |
| Abv | 13% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Μοσχάρι κατσαρόλας με σάλτσα, μπριζόλες στα κάρβουνα, πάπια στο φούρνο, φιλέτο σχάρας |
| Good match with | Meat Beef Cooked Red, Meat Beef Grilled, Meat Pork Grilled, Κυνήγι Ψητό Φούρνου |
