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Producer | Lyrarakis |
---|---|
Producer's Description | Varieties: b> Kotsifali 30%, Syrah 70%. This extraordinary wine of Crete, made with special care the grower Lyrarakis Emmanuel is the most successful combination of a local variety with a foreign one which has acclimatized well in mas.
Features: b> Deep red color with attractive bright hues. Complex aromas reminiscent of raspberry and cherry. Full-bodied, fragrant, velvety long diarkeias. Combined: b> is worth trying with grilled meat, sausage, baked fish and yellow tyria. Temperature consumption: b> 17-18 ° C. |
Wine Color | Red |
Intl Grape Variety | Syrah ![]() |
Greek Grape Variety | Kotsifali ![]() |
Quality category | Κρητικός ΠΓΕ |
Vintage | 2017 |
Country | Greece |
Region | Crete |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 13% |
When to Drink | Ages well |
Taste Character | Red intense and tannic |
Excellent match with | Γουρουνόπουλο στη σούβλα, κατσίκι στη γάστρα, μακαρόνια με κιμά. |
Good match with | Barbecue, Cheese Hard Yellow Intense / Salty, Meat Lamb Roasted, Sausages, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Ψητό Σχάρας |
Awards | * Challenge International du Vin 2011, France Bronze medal (harvest 2008) b> * Wine report 2009, of Tom Stevenson, USA One of the most exciting and unusual Greek wines b> * Wine & Spirits magazine, 2009, U.S. rating 88/100 b> * AWC Vienna 2008, Austria Bronze medal b> * Mundus Vini 2007, Germany Silver medal b> * International Wine Challenge of Vienna 2007, Austria Silver medal b> * International Wine Challenge 2006, UK Silver medal b> * Vinnaya Karta Open 2006, Russia Gold - Best Class "Shiraz" b> * Concours Mondial de Bruxelles 2006, Belgium Silver medal b> * Challenge International du Vin 2005, France Bronze medal b> * International Wine & Spirit Competition 2005, UK Bronze medal b> * Prowein 2005 wine competition, Germany A star b> |
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