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Particularly notable label varelatou white wine for fans of this class and beyond. A well made wine that bears the signature of John Tselepos, which has the ability to stand on the table next to seafood, meats, and generally anything that is smoked or grilled.
| Producer | Tselepos |
|---|---|
| Producer's Description | Origin - Type: Dry white wine Production: 15.000 bottles Vineyard: Vineyard in hilly marble argilopetrodi soils at an altitude of 750 meters Vinification: Classic Vourgoundeziki method with static settling. The first fermentation takes place in stainless steel tanks and then poured into barrels where fermentation is completed. The wine matures for 6 months within the thin mud barrel.
Tasting and aging: Wines particularly rich with great aroma and flavor composition, where the aromas of toasted oak come in antidiastasi with varietal ones reminiscent of citrus and melon.
Aging: 3-5 years |
| Wine Color | White |
| Intl Grape Variety | Chardonnay  |
| Quality category | Αρκαδία ΠΓΕ |
| Vintage | 2018 |
| Country | Greece |
| Region | Peloponnese/Other Regions |
| Volume | 750ml |
| Dryness | Dry |
| Style | Still |
| Abv | 14% |
| When to Drink | Ages well |
| Taste Character | White rich and opulent |
| Excellent match with | Καπνιστά τυριά, σολωμός καπνιστός, ψαρονέφρι στα κάρβουνα. |
| Good match with | Fish Smoked, Meat Pork Grilled |
| Awards | - Gold Medal , Chardonnay du Monde, 2010 |
