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Producer | Tselepos |
---|---|
Producer's Description | Origin - Type: b> Dry white wine Production: b> 15.000 bottles p> Vineyard: b> Vineyard in hilly marble argilopetrodi soils at an altitude of 750 meters p> Vinification: b> Classic Vourgoundeziki method with static settling. The first fermentation takes place in stainless steel tanks and then poured into barrels where fermentation is completed. The wine matures for 6 months within the thin mud barrel. P>
Tasting and aging: b> Wines particularly rich with great aroma and flavor composition, where the aromas of toasted oak come in antidiastasi with varietal ones reminiscent of citrus and melon.
Aging: b> 3-5 years p> |
Wine Color | White |
Intl Grape Variety | Chardonnay ![]() |
Quality category | Αρκαδία ΠΓΕ |
Vintage | 2018 |
Country | Greece |
Region | Peloponnese/Other Regions |
Volume | 750ml |
Dryness | Dry |
Style | Still |
Abv | 14% |
When to Drink | Ages well |
Taste Character | White rich and opulent |
Excellent match with | Καπνιστά τυριά, σολωμός καπνιστός, ψαρονέφρι στα κάρβουνα. |
Good match with | Fish Smoked, Meat Pork Grilled |
Awards | - Gold Medal b>, Chardonnay du Monde, 2010 |