Origin - Type: Dry white wine
Local Wine Arcadia

Production: 15.000 bottles

Vineyard: Vineyard in hilly marble argilopetrodi soils at an altitude of 750 meters

Vinification: Classic Vourgoundeziki method with static settling. The first fermentation takes place in stainless steel tanks and then poured into barrels where fermentation is completed. The wine matures for 6 months within the thin mud barrel. Tasting and aging: Wines particularly rich with great aroma and flavor composition, where the aromas of toasted oak come in antidiastasi with varietal ones reminiscent of citrus and melon.

Aging: 3-5 years