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Although Moschofilero is a rosé ("gray") grapes, rosé wines with a focus on aromatic variety is scarce. The Meliasto Spyropoulos is fortunately one of them, and is particularly well-made and popular. The recent addition of Agiorgitiko to blend wine gave a new dimension, enriching both the aroma and taste, and in terms of possible flavor combinations.
| Producer | Spiropoulos |
|---|---|
| Producer's Description | From selected mature Moschofilero Biological vineyards Spyropoulos, and small amounts of selected biological Agiorgitiko the MELIASTO has charaktiristika
aromas of rose and strawberry candy. Pleasing round taste and long aftertaste, drunk alone or accompanies many dishes of Greek and international cuisine. Alcohol (% vol): 12% vol Reducing Sugars (gr / lt): 1.12 gr / lt Total Acidity (gr / lt tartaric acid): 5.55 gr / lt tartaric acid Ph: 3.17 Volatile Acidity (gr / lt acetic acid): 0.22 gr / lt acetic oxeos Total Sulfur Dioxide (mgr / lt): 75 mgr / lt free sulfur dioxide (mgr / lt): 25 mgr / lt |
| Wine Color | Rose |
| Greek Grape Variety | Agiorgitiko  , Moshofilero |
| Quality category | Ροζέ Επιτραπέζιος Ξηρός Οίνος |
| Vintage | 2017 |
| Country | Greece |
| Region | Peloponnese/Other Regions |
| Volume | 750ml |
| Dryness | Dry |
| Style | Still |
| Abv | 12% |
| When to Drink | Drink it now |
| Excellent match with | Εξωτικά και έθνικ πιάτα, λαδερά πιάτα πλούσια σε μυρωδικά, πίνεται σκέτο, ως απεριτίφ. |
| Good match with | Herb-vegetable-legume Simple, Λαδερά-Γεμιστά |
