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Producer | Methymneos |
---|---|
Producer's Description | Appellation: Protected Geographical Indication Lesvos Varietal Composition: 100% Chidiriotiko grapes Production Techniques: Fermentation lasts about three weeks. Wine ages in French oak for four months. Characteristics: Ruby color. Bouquet typical of the Chidiriotiko grape, combining aromas of muscat, honey and red roses with tones of forest fruit and cinnamon. Lightly oaky. Distinct, earthy minerality, stemming from the volcanic soil of western Lesvos where the vines are grown. Serving Suggestions: Serve at 16° C with lamb, pizza and all kinds of Mediterranean cuisine, western and oriental sweet and sour dishes, shellfish and crustaceans, as well as chocolate and chocolate-based confections. |
Wine Color | Red |
Greek Grape Variety | Chidiriotiko |
Quality category | ΠΓΕ Λέσβος |
Vintage | 2016 |
Country | Greece |
Region | Aegean/Mytiline |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 14% |
When to Drink | Keep for 2-3 years |
Excellent match with | Χοιρινό μπούτι στο φούρνο, μοσχάρι κοκκινιστό στην κατσαρόλα, μπιφτέκια σχάρας |
Good match with | Meat Beef Cooked Red, Meat Beef Grilled, Meat Pork Roasted |
Type of Box | Carton |
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