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Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
Distinct and serious, but still a crowd-pleasing modern red wine, with deep color, red fruit aromas and sweet spices. Aivalis is one of the most idiosynchratic Nemean producers and Monopati is a top-example of Agiorgitiko, very difficult not to like.
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|Producer's Description|| Type: b> Red dry wine
Variety: b> Agiorgitiko
Location: b> Nemea
Character: b> Concentrate and exuberant, with solid tannins, aristocratic finesse and a long aftertaste.
Combination: b> Strong earthy flavors such as lamb with mustard sauce.
A unique place, a rare ecosystem, rocky terrain, age of vines coming half century. Absolutely Xeric, ataisto, grown organically and certified.
The grape small, compact, blocky bark laden phenols include mid juice concentrate full of rare minerals and metals.
The contact with the grape skins than 30 eikosetraora. The 14 month maturation in French oak barrels completed a journey from vine to bottle, starting a cycle plychrono natural processes that will reach its apex in 15 years.
Not filtered and not stabilized retaining valuable ingredients and pure authenticity.
|Greek Grape Variety||Agiorgitiko|
|Quality category||Νεμέα ΠΟΠ|
|When to Drink||Ages well|
|Taste Character||Red dense with great complexity|
|Excellent match with||Γουρουνόπουλο στο φούρνο, κρέας με πλούσια κόκκινη σάλτσα, παλαιωμένα κίτρινα τυριά|
|Good match with||Cheese Hard Yellow Aged, Meat Beef Cooked Red, Meat Lamb Cooked Red, Meat Pork Cooked Red, Meat Pork Roasted, Poultry Casseroles Red, Κυνήγι Μαγειρευτό Κόκκινο|