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Significant effort red Domaine Antonopoulos. A glass of red wine and table that does not need a special occasion to open it.
| Producer | Antonopoulos |
|---|---|
| Producer's Description | Variety: 70% Cabernet sauvignon - 30% Cabernet franc Vineyard: The Royal Achaia 150 meters. Ground calcareous clay soil. The production is around 800 to 900 kg ha. Harvest: The second week of September, about 235 sakcharoperiektikotita g. / liter. Vinification: Classic red vinification. Stay for 12 to 18 months in oak barrels of 225 lt. Wines: is characterized by a deep red color with aromas of green pepper, raspberry, chocolate, vanilla, incense, tobacco and spices. On the palate is rich, ripe, wild now that is still fresh with good structure and excellent finish. Combined with any kind of meat in the oven, on the spit or grilled, meats, and desserts are chocolate based. Ideally maintenance you can enjoy it for 10 years yet. Serve at 18th C. |
| Wine Color | Red |
| Intl Grape Variety | Cabernet Franc  , Cabernet Sauvignon |
| Quality category | Αχαϊκός ΠΓΕ |
| Vintage | 2016 |
| Country | Greece |
| Region | Peloponnese/Achaia |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 15,5% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Κόκκινο κρασί για ποτήρι, κοτόπουλο στη σχάρα, πλατό τυριών, ποικιλία αλλαντικών, ποικιλία από χωριάτικα λουκάνικα, ποικιλία κρεατικών (mix grill) αλλά και πλούσια μαγειρευτά κρέατα. |
| Good match with | Aperitif, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled, Poultry Grilled, Sausages, Αλλαντικά |
