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Nea Dris- Cabernet

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Nea Dris- Cabernet 2004
Antonopoulos

Availability: In stock

Dry, Still, Red, Cabernet Franc, Cabernet Sauvignon, Keep for 2-3 years, 15,5% alc.

Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

Regular Price: €19.40

Special Price: €16.00

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Significant effort red Domaine Antonopoulos. A glass of red wine and table that does not need a special occasion to open it.

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Producer	Antonopoulos
Producer's Description	Variety: 70% Cabernet sauvignon - 30% Cabernet franc Vineyard: The Royal Achaia 150 meters. Ground calcareous clay soil. The production is around 800 to 900 kg ha. Harvest: The second week of September, about 235 sakcharoperiektikotita g. / liter. Vinification: Classic red vinification. Stay for 12 to 18 months in oak barrels of 225 lt. Wines: is characterized by a deep red color with aromas of green pepper, raspberry, chocolate, vanilla, incense, tobacco and spices. On the palate is rich, ripe, wild now that is still fresh with good structure and excellent finish. Combined with any kind of meat in the oven, on the spit or grilled, meats, and desserts are chocolate based. Ideally maintenance you can enjoy it for 10 years yet. Serve at 18th C.
Wine Color	Red
Intl Grape Variety	Cabernet Franc , Cabernet Sauvignon
Quality category	Αχαϊκός Τοπικός Οίνος
Vintage	2004
Country	Greece
Region	Peloponnese/Achaia
Volume	750ml
Bottle Size	0.75lt
Dryness	Dry
Style	Still
Abv	15,5%
When to Drink	Keep for 2-3 years
Taste Character	Red dense with great complexity
Excellent match with	Κόκκινο κρασί για ποτήρι, κοτόπουλο στη σχάρα, πλατό τυριών, ποικιλία αλλαντικών, ποικιλία από χωριάτικα λουκάνικα, ποικιλία κρεατικών (mix grill)
Good match with	Aperitif, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled, Poultry Grilled, Sausages, Αλλαντικά