Nea Dris- Cabernet 2016

Availability: In stock
Dry, Still, Red, Cabernet Franc, Cabernet Sauvignon, Ages well, 15,5% alc.
  • Buy 6 for €22.63 each and save 8%
Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.
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Significant effort red Domaine Antonopoulos. A glass of red wine and table that does not need a special occasion to open it.

More Information

Producer Antonopoulos
Producer's Description Variety: 70% Cabernet sauvignon - 30% Cabernet franc
Vineyard: The Royal Achaia 150 meters. Ground calcareous clay soil. The production is around 800 to 900 kg ha.
Harvest: The second week of September, about 235 sakcharoperiektikotita g. / liter.
Vinification: Classic red vinification. Stay for 12 to 18 months in oak barrels of 225 lt.
Wines: is characterized by a deep red color with aromas of green pepper, raspberry, chocolate, vanilla, incense, tobacco and spices. On the palate is rich, ripe, wild now that is still fresh with good structure and excellent finish. Combined with any kind of meat in the oven, on the spit or grilled, meats, and desserts are chocolate based. Ideally maintenance you can enjoy it for 10 years yet.
Serve at 18th C.
Wine Color Red
Intl Grape Variety Cabernet Franc, Cabernet Sauvignon
Quality category Αχαϊκός ΠΓΕ
Vintage 2016
Country Greece
Region Peloponnese/Achaia
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 15,5%
When to Drink Ages well
Taste Character Red dense with great complexity
Excellent match with Κόκκινο κρασί για ποτήρι, κοτόπουλο στη σχάρα, πλατό τυριών, ποικιλία αλλαντικών, ποικιλία από χωριάτικα λουκάνικα, ποικιλία κρεατικών (mix grill) αλλά και πλούσια μαγειρευτά κρέατα.
Good match with Aperitif, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled, Poultry Grilled, Sausages, Αλλαντικά
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