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| Producer | Palivos |
|---|---|
| Wine Color | Red |
| Intl Grape Variety | Cabernet Sauvignon  , Syrah |
| Greek Grape Variety | Agiorgitiko |
| Country | Greece |
| Region | Peloponnese/Nemea |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 14,5% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Πολύπλοκα πιάτα, κυνήγι όπως αγριογούρουνο, μαγειρευτό κρέας κατσαρόλας, παλαιωμένα πλούσια τυριά. |
| Good match with | Cheese Hard Yellow Aged, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Ψητό Φούρνου |
| Awards | * Gold Medal, vintage 1996, Selection Mondiales des Bruxelles (Belgium)
* Mention Decouverte, vintage 1996, Selectiones Mondiales (Montreal) * Seal of Approval, vintage 1998, International Wine Challenge * 3 stars, vintage 1999, Prowein (Germany) * Gold Medal, vintage 2000, Vinalies International (France) * Silver Medal, vintage 2001, Selection Mondiaales des Vins (Canada) * Bronze Medal, vintage 2001, International Wine Contest (Belgium) * Silver Medal, vintage 2001, Mundus Vini (Germany) * Gold Medal, vintage 2001, Concours International du Vin (Greece) * Silver Medal, vintage 2001, Concours International du Vin (Greece) * 2 Stars, vintage 2003, Prowein (Germany) * Silver Medal, vintage 2003, International Wine Contest (Belgium) * Quality Certificate, vintage 2003, Mundus Vini (Germany) * Silver Medal, vintage 2004, Concours Mondial de Bruxelles (Belgium) * Wines of Excellent Quality, vintage 2004, Wein Allesuber (Germany) * Silver Medal, vintage 2004, Concours Mondial de Bruxelles (Belgium) * Silver Medal, vintage 2004, Concours International du Vin (Greece) * Quality Certificate, vintage 2004, Mundus Vini (Germany) * Silver Medal, Concours International du Vin, Greece, 2005 * Bronze Medal, Concours Mondial des Bruxelles, Belgium, 2006 * Gold Medal, Concours International du Vin, Greece, 2005 * Gold Medal, Concours International du Vin, Greece, 2006 |
| Type of Box | Carton |
Review by Thim Meier-Faust (Posted on 28/02/2017)