This explosive combination of mountains and sea of ​​the land of Kefalonia, offers to the special cultivation treatment, Nouvelle Époque, strong and complex aromas of grapefruit, ripe apricot, white flowers and herbs, as well as notes of honey, caramel, caramel, musk half of the wine, in the French oak barrels is presented in the form of aromas such as vanilla and cream with touches of tobacco leaves. Wine full and impressive in the mouth, with an imposing, long aftertaste.