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Dry, Still, Red, Xinomavro, Keep for 2-3 years, 13% alc.
The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!
Its color is moderate ruby. On the nose dominate black fruits such as raspberry and sweet spices with notes of earth and skin in the second shot. The mouth is elegant, with fruity elements going forward, the tannins are velvety and the acidity gives a nerve. A wine worth tasting its evolution after 5-6 years.
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|Greek Grape Variety||Xinomavro|
|When to Drink||Keep for 2-3 years|
|Taste Character||Red light, fruity and elegant|
|Excellent match with||μοσχαράκι κοκκινιστό, λαζάνια με κιμά, σουτζουκάκια, αρνάκι στην γάστρα, γίγαντες με λουκάνικο, τόνο ψητό, χταπόδι στιφάδο και ποικιλίες τυριών και αλλαντικών.|