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The Oinari is a wine-friendly both in aroma, flavor and price, has any excuse to find every day the way to our table. Combine easily with any flavor seems to have ... red wine orientation, but drink it neat and at times intimate crave a glass of red wine.
| Producer | Parparousis |
|---|---|
| Wine Color | Red |
| Greek Grape Variety | Agiorgitiko  , Mavrodafni |
| Quality category | Πελοπονησσιακός ΠΓΕ |
| Vintage | 2016 |
| Country | Greece |
| Region | Peloponnese/Achaia |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 12.5% |
| When to Drink | Keep for 2-3 years |
| Taste Character | Red light, fruity and elegant |
| Excellent match with | Μακαρόνια με κιμά, πλατό τυριών, ποικιλία κρεατικών (mix grill), ψαρονέφρι στη σχάρα |
| Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled, Pasta Bolognese, Poultry Grilled |
Review by Fulvio Serra - IEA srl (Posted on 28/04/2015)