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Producer | ALPHA |
---|---|
Producer's Description | Varietal Composition: b> Gewürztraminer 85%, Malagouzia 15%. Position: b> "Horses" at an altitude of 690 meters, with a northwest orientation, seeing Mount Vora. Location: b> Wine Amynteon zone. Vineyard: b> Linear vineyard owned 690 acres at an altitude of 620-710 meters. Territory: b> Sandy - sandy clay soil with excellent drainage. Climate: b> Semi continental with significant snowfall and hot, dry summers with cool nights. Frequent Northwestern winds absence spring pagetou. yields: b> 210 pounds per acre. Vinification: b> Controlled fermentation in stainless steel tanks at controlled environment. Stay wine for nine months on lees with regular stirring. Aging: b> Fifteen months in French oak barrels Bertrange and a minimum of 12 months in bottle. Tasting notes: b> The yperopsimos harvest allows the grapes to dehydrate naturally on the climate by enhancing its aroma and flavor. A dessert wine with full flavor characteristics of the first aromas of rose and donuts followed by aromas, pear and apricot aromas and features herbs Gewürztraminer. The sugars are in perfect balance with acidity, the end result is fresh, pleasant, long finish. Tasty Harmony: b> An excellent wine that can stand alone or to accompany a range of excellent dessert with fruits such as limes or tart with cream brulle flavored cinnamon and caramelized sugar. Also, at the start of a meal may accompany an extremely lightweight pate or foie gras. |
Wine Color | White |
Intl Grape Variety | Gewurztraminer ![]() |
Greek Grape Variety | Aidani ![]() |
Quality category | Φλώρινας ΠΓΕ |
Vintage | 2017 |
Country | Greece |
Region | Macedonia/Amynteo |
Volume | 500ml |
Dryness | Sweet |
Style | Still |
Abv | 14% |
When to Drink | Ages well |
Taste Character | Light and vibrant sweet wines |
Excellent match with | Πλατό τυριών, τάρτες φρούτων, φουά γκρα με γλυκό κυδώνι ή σύκο |
Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fruit |
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