The descendants of Giannis Serafim in the same traditional still pots, follow the same recipe and make one of the most beloved drinks of the Greeks, ouzo.

Great-grandfather Babajim's recipe, a 100% spirit, with Macedonian anise and fennel seeds, revived almost a century after its original birth. The original ouzo spirit, a high quality product, flooded with delicate taste and aroma properties.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full bodied, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Descendants of John Seraphim in the same traditional boilers, follow the same recipe and make one of the favorite drinks of the Greeks ouzo.

Ouzo Plomariou by Isidoros Arvanitis, with its characteristic taste and special aroma, contains: soft water from the sources of the Sedou River, Lisborian anise, fennel from North Evia, star anise, cinnamon, nutmeg, Chios mastic extracts, various other herbs of from the land of Lesbos and salt from the Kalloni salt lakes.

Rich taste and unique aromas in a bottle of ouzo inspired by classical Greek beauty.

What makes MINI MYTILINES OUZO unique, are the 17 secret recipes of its creators. And finally... their combination into one. A recipe, which has remained unchanged since then, and hides within it all the knowledge and experience of the distillers.

Water, alcohol, Chios anise and various secret ingredients give "KAZANISTO" ouzo its distinctive taste. Its distillation, even today, takes 8 hours and is done in traditional bronze pots. "KAZANISTO" is distinguished by a pleasant aggressiveness that balances the flood of its aromas, revolutionizing the senses and offering the sweet memory and joy of every special moment in our lives.

Pure ouzo with unparalleled, smooth taste, genuine 100% distillate, produced at 42% Vol.

The classic ouzo from 1860, genuine spirit of anise and aromatic plants produced at 46% Vol, with an enticing aroma, transparent colour and soft taste.

Adolo, the heart of Ouzo Plomaris heart. Adolo is the third distillation of the "heart" of Ouzo Plomari which is patiently distilled for 13 hours in the hand forged copper still of 1911 and is the "heart of the heart" of Ouzo Plomari Isidoros Arvanitou. An exceptional triple distilled spirit that creates the new distinct category of fine ouzo for all those who recognize and value quality. Cheers!

A modern expression of our traditional spirit, Ouzo Hedonico is distilled 100% with selected herbs and seeds of the greek land.

A delicious and enjoyful ouzo! The Zacharia family creates the Lost Lake distillery and offers an innovative product that combines taste with respect for tradition. The 'bottom' is a product of technique, advanced distillation methods and secret recipe. Elegant and at the same time fragrant, thanks to its ingredients, in addition to an excellent marriage for appetizers, it is also a perfect digestive.

Authentic Plomari ouzo of unique quality from 100% distillate. Since 1957, the Pitsiladi distillery has produced only ouzo, boiled in vats using the traditional wood burning method.

Constantinople. Meeting place of cultures, aromas and tastes. Birthplace of Ouzo 12. This is where it all started. For 125 years, selected fruits and herbs from the East have been harmoniously married according to the same secret recipe and give, after double distillation, the beloved Ouzo of the Greeks.