Ouzo Plomari Isidoros Arvanitis, with its characteristic flavour and distinctive aroma, contains: soft water from the springs of the river Sedountas, Lisvorio anise, fennel North Evia, star anise, cinnamon, nutmeg, Chios mastic gum extracts, various other herbs of the Lesbian land and salt from the Kalloni of Lesvos.

Ouzo Plomariou by Isidoros Arvanitis, with its characteristic taste and special aroma, contains: soft water from the sources of the Sedou River, Lisborian anise, fennel from North Evia, star anise, cinnamon, nutmeg, Chios mastic extracts, various other herbs of from the land of Lesbos and salt from the Kalloni salt lakes.

Adolo, the heart of Ouzo Plomaris heart. Adolo is the third distillation of the "heart" of Ouzo Plomari which is patiently distilled for 13 hours in the hand forged copper still of 1911 and is the "heart of the heart" of Ouzo Plomari Isidoros Arvanitou. An exceptional triple distilled spirit that creates the new distinct category of fine ouzo for all those who recognize and value quality. Cheers!