Τsipouro without anise from Tyrnavos and the Katsaros Family, which has kept its recipe and taste pure since 1856.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full body, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

The finest grape varieties of Thessaly were meticulously fermented and distilled drop by drop in small copper steam stills. It displays a unique bouquet of citrus blossoms and roses. Exuberant in taste with a long aftertaste, impressively balanced. It is an authentic spirit aimed at those who honor tradition and value quality. It is enjoyed as an aperitif with savoury appetizers, but also as a digestif at the end of a good meal.

Rich taste and unique aromas in a bottle of ouzo inspired by classical Greek beauty.

What makes MINI MYTILINES OUZO unique, are the 17 secret recipes of its creators. And finally... their combination into one. A recipe, which has remained unchanged since then, and hides within it all the knowledge and experience of the distillers.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full body, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full body, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

Aged tsipouro from Hamburg Muscat, with notes of rose, cocoa and vanilla and a long, smooth aftertaste.

Hedoniko is a tsipouro with a fruity character of selected varieties and a background of orange blossoms, elements that could characterize even the most authentic grappa. Frozen, but without ice cubes, it wins the warmest impressions.

Selected grape varieties of Thessaly and aromatic anise of North Evia are masterfully distilled. In the final product, the aroma and taste of the anisole is dominant, it feels like a grape that gently and pleasantly numbs the oral cavity. It is a traditional product of Thessaly with characteristics as authentic and genuine as the nature and character of the people of the Greek countryside. It flirts with ice for a rich emulsion, as well as with the spicy Greek mezedes coming from the land or the sea.

Water, alcohol, Chios anise and various secret ingredients give "KAZANISTO" ouzo its distinctive taste. Its distillation, even today, takes 8 hours and is done in traditional bronze pots. "KAZANISTO" is distinguished by a pleasant aggressiveness that balances the flood of its aromas, revolutionizing the senses and offering the sweet memory and joy of every special moment in our lives.

Tsipouro Zacharias bio is a delightful spirit with a lean and subtle character. Its aromas highlight the range of citrus and white fruits with intensity and purity. Warm and round mouth with balanced taste, alcohol, round mouthfeel and balanced taste. Ideal as an aperitif to be served plain or with ice or in combination with greek and mediterranean appetizers.

Pure ouzo with unparalleled, smooth taste, genuine 100% distillate, produced at 42% Vol.

The authentic flavor of the Greek tradition is hidden in this beloved spirit thanks to the presence of a fine, aromatic herb of Greek nature: the Macedonian anise, which, for centuries, has been sweetening the hearts of the Greeks.

The classic ouzo from 1860, genuine spirit of anise and aromatic plants produced at 46% Vol, with an enticing aroma, transparent colour and soft taste.