The recipe of ouzo Babatzim travels through time unchanged, retaining its well known quality that its audience searches for.

Tsipouro Babatzim, the original spirit, without anise, with its rich aroma and silky taste is a drink that perfectly accompanies all our seafood dishes or not only, it can also be drunk plain as an aperitif.

Babatzim tsipouro with anise, that stands out for its sweet and aromatic taste. Serve with ice and some water in a tall glass. Υamas!

Ouzo Plomari Isidoros Arvanitis, with its characteristic flavour and distinctive aroma, contains: soft water from the springs of the river Sedountas, Lisvorio anise, fennel North Evia, star anise, cinnamon, nutmeg, Chios mastic gum extracts, various other herbs of the Lesbian land and salt from the Kalloni of Lesvos.

Great-grandfather Babajim's recipe, a 100% spirit, with Macedonian anise and fennel seeds, revived almost a century after its original birth. The original ouzo spirit, a high quality product, flooded with delicate taste and aroma properties.

Descendants of John Seraphim in the same traditional boilers, follow the same recipe and make one of the favorite drinks of the Greeks ouzo.

Hedoniko is a tsipouro with a fruity character of selected varieties and a background of orange blossoms, elements that could characterize even the most authentic grappa. Frozen, but without ice cubes, it wins the warmest impressions.

Ouzo Veto is a magificent anise-flavoured greek spirit from the island of Lesvos. Full body, rich and balanced with delicate and sweet aromas of citrus and sea breeze.

The pure ouzo, with its incomparable, velvety taste, genuine 100% distillate, is produced at 42% Vol.

Constantinople. Meeting place of cultures, aromas and tastes. Birthplace of Ouzo 12. This is where it all started. For 125 years, selected fruits and herbs from the East have been harmoniously married according to the same secret recipe and give, after double distillation, the beloved Ouzo of the Greeks.