Ouzo Plomariou by Isidoros Arvanitis, with its characteristic taste and special aroma, contains: soft water from the sources of the Sedou River, Lisborian anise, fennel from North Evia, star anise, cinnamon, nutmeg, Chios mastic extracts, various other herbs of from the land of Lesbos and salt from the Kalloni salt lakes.

What makes MINI MYTILINES OUZO unique, are the 17 secret recipes of its creators. And finally... their combination into one. A recipe, which has remained unchanged since then, and hides within it all the knowledge and experience of the distillers.

Water, alcohol, Chios anise and various secret ingredients give "KAZANISTO" ouzo its distinctive taste. Its distillation, even today, takes 8 hours and is done in traditional bronze pots. "KAZANISTO" is distinguished by a pleasant aggressiveness that balances the flood of its aromas, revolutionizing the senses and offering the sweet memory and joy of every special moment in our lives.

Pure ouzo with unparalleled, smooth taste, genuine 100% distillate, produced at 42% Vol.

The classic ouzo from 1860, genuine spirit of anise and aromatic plants produced at 46% Vol, with an enticing aroma, transparent colour and soft taste.

A modern expression of our traditional spirit, Ouzo Hedonico is distilled 100% with selected herbs and seeds of the greek land.

A delicious and enjoyful ouzo! The Zacharia family creates the Lost Lake distillery and offers an innovative product that combines taste with respect for tradition. The 'bottom' is a product of technique, advanced distillation methods and secret recipe. Elegant and at the same time fragrant, thanks to its ingredients, in addition to an excellent marriage for appetizers, it is also a perfect digestive.