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Paraga - Red

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Paraga - Red 2017
Kir Yiannis

Availability: In stock

€8.60

Dry, Still, Red, Merlot, Syrah, Xinomavro, Keep for 2-3 years, 13% alc.

Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.
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Known and popular label Kir-Yianni. Its success is due to the beautiful blend of varieties that complement each other perfectly, and easy, mellow character.

Producer Kir Yiannis
Producer's Description Wine Shack combines the Xinomavro, Merlot and Syrah. The color is bright red, while the bouquet is complex and reminiscent of raspberry with hints of green pepper. Total with a light taste, volume, round character, but also dominant acidity that ensures long-lasting aftertaste. Mild tanikotita mouth gives the impression of a beautiful carved somatos.
Vineyard
Xinomavro from mountain vineyards Amynteo, while the Merlot and Syrah from select vineyards in the Prefecture of Florina. The vineyards are growing zone Amyndeo, at 600 -700 meters The area is ideal for producing wines with great finesse and rich aroma thanks to the poor and sandy soils, but also the microclimate with cold winters and hot summers, which is softened by the four lakes that surround it.
Human intervention in the vineyard level focuses on two areas: the increase, where necessary, the useful leaf area through new and Supporting small and frequent watering in the maturation phase, when required or time, to avoid water stress. O target is the blend of varieties, in addition to strong expression of typical fragrance, to have a complete phenolic orimansi.
Winemaking
Apply skin contact extraction unbroken grape, at 12 ° C and in the presence of inert gas, the length of which varies between 2-5 days depending on the quality of raw material. The fermentation temperature is 20-22 ° C. The quality of phenolic ripening of raw materials, especially of pips, that determines the duration of grape marc with (the more immature the shorter the stay). To balance the high acidity of Xinomavro, we seek to increase the oiliness batonnage with light lees 2 times a week for the quarter January - March. The blend is no evolution in oak barrel, only to pools, but where we aim to reproduce the environment of the barrel through the application mikrooxygonoseon. The malolactic fermentation is done deliberately in only 50% of the volume of the blend for the beginning of Spring. This wine is bottled and calms the bottle for 1-2 mines.
Identity Wine
Type: Dry Red
Category: Macedonian Local
Source: Selected vineyards cooperating growers in Northern Greece
Varietal composition: Xinomavro 45%, Merlot 30%, Syrah 25%
Maturity: 6 months in tank and 1 month reductive aging in bottle
Aging potential: 5 years
combination with food: Light and spicy with refreshing acidity and mild tanikotita. Simple and casual, fits wonderfully with pasta, vegetarian and oily, and grilled meats.
Wine Color Red
Intl Grape Variety  Merlot  Syrah 
Greek Grape Variety Xinomavro
Quality category Μακεδονία ΠΓΕ
Vintage 2017
Country Greece
Region Macedonia/Naoussa
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 13%
When to Drink Keep for 2-3 years
Taste Character Red light, fruity and elegant
Excellent match with Κόκκινο κρασί για ποτήρι, κρέπες με κιμά και πλούσια κόκκινη σάλτσα, μακαρόνια με κιμά, ποικιλία κρεατικών (mix grill), ψαρονέφρι στα κάρβουνα, ψαρονέφρι στη σχάρα
Good match with Aperitif, Meat Beef Grilled, Meat Lamb Grilled, Meat Pork Grilled, Pasta Bolognese, Poultry Grilled, Κιμάδες Μαγειρευτοί
Awards 2010
* Paraga 2008
International Thessaloniki Wine Competition Silver
* Paraga 2008
OINOTHIKI 2010 WINE GUIDE Silver

2009
Shanty 2007
Decanter World Wine Awards Bronze

2007
Shanty 2005
Decanter World Wine Awards Bronze
Type of Box Carton

Customer Reviews

Good delivery
Review by Olli Nurmi (Posted on 25/12/2018)
Price
Quality

Good delivery and very good wine.




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