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Plagios - White

Photos are indicative

Plagios - White 2020
Vivlia Chora

Availability: Available in three work days


Dry, Still, White, Chardonnay, Assyrtiko, Ages well, 12% alc.

Rather than straight through the back door, we would say that the land of the Bible country still makes a statement of quality with White Sideways 2010. The nice blend and about ochtamini stay in oak barrels, will captivate all those who love their wine to have 'xirokarpati' and vanilati flavor and aromas.
Colored wine is on the edge of gold, which after one to two years of stay in the bottle (for those who do not rush to drink it) we can say now with confidence. The use of oak adds aromatic complexity and contributes to the aromatic richness of Sideways, offering next to aromas of peach and yellow fruits, smoked notes and sophisticated flavors roasted nuts such as hazelnuts and sweet spices like vanilla. Apart from the perfume, the use of the barrel, is strongly felt in the mouth, as the wine obtained after ochtamini stay, greasy and full body, while the acidity was maintained at satisfactory levels, Assyrtiko to contribute significantly to this area. The aftertaste lingering, dominated by aromas of nuts. Maybe a little one-dimensional ...

Producer Vivlia Chora
Producer's Description Varietal composition: Chardonnay 85%, Assyrtiko 15%
Features: Private wine with golden yellow color and sheen. Intense aromas of hazelnut praline, yellow fruit with notes of vanilla, honey and dry karpon. The careful selection of grapes from the vineyard estate of low yields and stay in oak barrels for 6-8 months give the wine bodied, pleasant acidity, greasy, aromatic aftertaste and great susceptibility of aging.
Serving temperature: 10-12 ℃.
Wine Color White
Intl Grape Variety  Chardonnay 
Greek Grape Variety Assyrtiko
Quality category Παγγαίου ΠΓΕ
Vintage 2020
Country Greece
Region Macedonia/Kavala
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 12%
When to Drink Ages well
Taste Character White rich and opulent
Excellent match with Κοτόπουλο λεμονάτο, ψάρι φιλέτο με άσπρη σάλτσα, ψάρι φρέσκο στη σχάρα
Good match with Fish Lean Cooked White, Poultry Casseroles White
Η άποψη του Γρηγόρη Μιχαήλου

Εύλογα το πρώτο πράγμα που μας έρχεται στο μυαλό είναι ένα μεγάλο λευκό ψάρι ψημένο στα κάρβουνα. Δοκιμάστε το ωστόσο και δίπλα σε λευκά κρέατα όπως κοτόπουλο με μια εξωτική σάλτσα με μάνγκο και ginger. Ο spicy πικάντικος χαρακτήρας της σάλτσας θα δέσει με το βαρέλι του κρασιού, η δε πλούσια σάλτσα μάνγκο, ισορροπεί με το γεμάτο σώμα και τα φρουτώδη χαρακτηριστικά του. Γενικά προτιμήστε λευκά ψάρια και κρέατα των οποίων η παρασκευή (τρόπος μαγειρέματος ή η σάλτσα που διαθέτουν) τους έχουν προσδώσει αρωματική ένταση και γευστικό πλούτο.

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