Selected grape varieties of Thessaly and aromatic anise of North Evia are masterfully distilled. In the final product, the aroma and taste of the anisole is dominant, it feels like a grape that gently and pleasantly numbs the oral cavity. It is a traditional product of Thessaly with characteristics as authentic and genuine as the nature and character of the people of the Greek countryside. It flirts with ice for a rich emulsion, as well as with the spicy Greek mezedes coming from the land or the sea.