Rhoditis is perhaps the most misunderstood Greek variety because of its presence in mass production wines. However, it is a variety that can offer excellent wines especially when talking about Rhoditis as icon R, for which Achaeon chooses fruit only from the Aleppo clone and is organically cultivated on the beautiful slopes of Aegialia at an altitude of 850 meters. With very good value for money it can take its place on our everyday table and match any dishes found in it. With a stylish look and a screw cap, you're sure to love it!

Mantinia region in central Peloponnese is the epitome of Moschofilero grape. This Moschofilero bears an aromatic Muscat-like character, with vibrant acidity, low alcohol levels and surprising freshness.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.