Mantinia region in central Peloponnese is the epitome of Moschofilero grape. This Moschofilero bears an aromatic Muscat-like character, with vibrant acidity, low alcohol levels and surprising freshness.

Mavrodaphne evolves into a great and multi-dynamic variety. In addition to the sweet wines, we have seen it in rich and potentially aging red, in blends, in rosé wines! Now we see it in a fresh, cool and fruity version that leaves little room for resistance. It is one of the red ones that we cool them slightly and we drink them very pleasantly in the summer season accompanied by fish based dishes.