Hatzidakis - Santorini Nichteri
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Dry, Still, White, Assyrtiko, Ages well, 15% alc.
Sophisticated white wine based Assyrtiko Santorini. Vinified in wooden tanks and aged for one year in the barrel, it gives us one more dimension of spicy white of Santorini has a huge interest and offers countless combinations of options on the table.
Nicely aged Santorini distinguished by unparalleled "roundness" and harmony without extremes. It is a crisp and exuberant wine that will charm fans aged whites.
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|Producer's Description|| Wine Type: b> Dry white wine, matured in barrels, Santorini OPAP
Varietal composition: b> Assyrtiko 100%
Grape Origin: b> Selected Vineyards Tower, Megalochoriou, altitude: 150 to 230 meters
Oinopoiitikes methods: b> Harvest of grapes ripening in late, after ekragismo stay with grape marc at low temperature for 6 hours. Glefkopoiisi the traditional way, sediment and fermented with selected yeasts at 18 ° C.
Tasting notes: b> On the nose there is the characteristic fruity character of Assyrtiko, full and intense flavor and long aftertaste at the end.
Harmony flavors: b> Intense spicy dishes, white meats and red meats with light red sauces, fatty psaria
Serving temperature: b> 12 - 14 ° C
Aging Time: b> 10 χρόνια
|Greek Grape Variety||Assyrtiko|
|Quality category||Σαντορίνη ΠΟΠ|
|When to Drink||Ages well|
|Excellent match with||Καλαμάρι στα κάρβουνα, καπνιστά τυριά, ψάρι φρέσκο στη σχάρα|
|Good match with||Fish Fat Grilled, Fish Lean Grilled|
|Awards|| Santorini Nichteri 2006 b>
Gold i> b> 8th International Competition of Thessaloniki 2008