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Symfonia 2020

Availability: In stock

Regular Price: €11.70

Special Price €9.95

Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 13. 5% alc.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.
The first impression of the Agreement by the winery wine give us fresh and clean citrus aromas on the nose - lemon, lime, citron. Beyond that, the picture is complemented by the overall elegance of the wine that lasts from the first sip to the last. We should not forget that Sauvignon Blanc and Paggaio means explosive acidity. And here we have it. Worth a try.

Producer Ampelois
Producer's Description Varietal composition: Sauvignon blanc 100%
Vineyard: At an altitude of 600 meters in the nest Kavalas.
Territory: stony, barren and argilodes.
Climate: Mediterranean with mild winters and cool kalokairia.
Harvest: Late August. Average yield 700 kg / stremma.
Vinification: Kryoekchylisi 6 hours. Alcoholic fermentation in temperature-controlled wine stay on lees for two mines.
Tasting notes: With a bright yellow color and subtle green hues, the agreement gives a complex bouquet boxwood, litsis and cashews. It boasts an elegant mouth which highlights the presence of fresh and dried fruits. Rich in the mouth with balanced acidity, pleasantly accompany fish, seafood and white meat. Served at 10-12 ° C.
Wine Color White
Intl Grape Variety  Sauvignon Blanc 
Greek Grape Variety Assyrtiko
Quality category Παγγαίου ΠΓΕ
Vintage 2020
Country Greece
Region Macedonia/Kavala
Volume 750ml
Dryness Dry
Style Still
Abv 13. 5%
When to Drink Drink it now
Taste Character White light, crisp and refreshing
Excellent match with Θαλασσινά τηγανητά, μακαρονάδες με θαλασσινά, πίνεται σκέτο, ως απεριτίφ, ριζότο λαχανικών με φρέσκα μυρωδικά, σουφλέ λαχανικών, ψάρι σε κροκέτες, ψάρι φιλέτο με άσπρη σάλτσα
Good match with Aperitif, Fish Fried, Pasta Seafood
Awards Gold Medal in the international competition Vryxellon "Concours Mondial de Bruxelles 2010"

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