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| Producer | Aivalis |
|---|---|
| Producer's Description | Type: Red dry wine Variety: Agiorgitiko Location: Nemea Character: Very rich and concentrated, with aromas of black fruit, truffle and black ink. Complex with a strong structure and a strong aftertaste. The most rare and hard to find wine of the estate. Aged for 15 years Combination: Strong, rich flavors, such as red meat and mushroom hunting. The most rare and hard to find wine of the estate, a wine and how wine making and selling price approached by any other Greek wine levels of a Bordeaux. Produced in a small four-acre vineyard. The performance area is around 150 pounds. It has a rich purple color, intense fruit, powerful structure, is fused with a strong aftertaste and the early years of hardly a kitchen which can balance the particular sinewy structure. Aging is mandatory and reaches 15 years. |
| Wine Color | Red |
| Greek Grape Variety | Agiorgitiko  |
| Quality category | Νεμέα ΠΟΠ |
| Vintage | 2015 |
| Country | Greece |
| Region | Peloponnese/Nemea |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 14% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Αρνί με κάρυ |
| Good match with | Meat Lamb Cooked White |
