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Producer | Gaia |
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Producer's Description | A special wine, barrel THALASSITIS born from the coupling of Santorini Assyrtiko with oak forest Nevers in central France and the southern acacia wood Gallias.
The "exhaustive" selection of grape in conjunction with the fermentation and maturation within the French drums 225 and 300 lit. gave us a wine really exuberant and olokliromeno. Sense wood, vanilla, incense and acacia flowers "dress" the fruit of Assyrtiko and now the "mouth" is round, almost oily, with persistent length ... The THALASSITIS Barrel is a dry white wine matured with proper maintenance of the bottles in the supine position at 12 - 14 ° C will continue, perhaps for the next 5 to 6 years, evolving into a more complex morfi. Finally remember to spend your Thalassitis Barrel in a wide decanter (decanting) about half an hour before enjoying. The difference will surprise you ...! |
Wine Color | White |
Greek Grape Variety | Assyrtiko |
Quality category | Σαντορίνη ΠΟΠ |
Vintage | 2017 |
Country | Greece |
Region | Cyclades/Santorini |
Volume | 750ml |
Dryness | Dry |
Style | Still |
Abv | 13.5% |
When to Drink | Keep for 2-3 years |
Taste Character | White mineral, austere and intense |
Excellent match with | Καλαμάρι στα κάρβουνα, ψάρι φρέσκο στη σχάρα, ριζότο με μανιτάρια, ψαρονέφρι με λεμονάτες σάλτσες και κοτόπουλο στα κάρβουνα. |
Good match with | Fish Fat Grilled, Fish Lean Grilled, Poultry Grilled, Risotto |
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Good, pleasant assyrtiko but lacks the character of some of the others I've tried.
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Une belle couleur, un bouquet frais et fruité, des saveurs riches où domine le citron, long en bouche. Un des meilleurs vin blanc, de la plus belle des îles (Kallistis).
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Vin d'excellente qualité, découverte de vacances à Santorin
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