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| Producer | Tsantalis |
|---|---|
| Producer's Description | Vineyard: The vineyards area of 200 acres, extends at Nemea in the Peloponnese at an altitude of 250-400 metron.
Harvest: mid to late Septemvriou Vinification: Classic red wine from the winery Tsantali, cooperative winery in Nemea. The wine is aged in oak varelia. Category: Nemea Designation Proelefsis Type: Red xiros Varieties: Agiorgitiko, one of the noblest Greek red poikilies. Features: Crimson color. The nose is dominated by aromas of small red fruits with hints of clove and tobacco. In recognition of the velvet flavor character Agiorgitikou. Aging: can be aged for 3-5 chronia Serving Suggestions: Served in 16th-18th C along with meats, poultry, pasta, grilled or cooked meat, slice draft, smoked cheeses and fruits. |
| Wine Color | Red |
| Greek Grape Variety | Agiorgitiko  |
| Quality category | Νεμέα ΠΟΠ |
| Vintage | 2016 |
| Country | Greece |
| Region | Peloponnese/Nemea |
| Volume | 750ml |
| Dryness | Dry |
| Style | Still |
| Abv | 13.5% |
| When to Drink | Ages well |
| Taste Character | Red ripe and smooth |
| Good match with | Cheese Hard White Intense / Salty, Fruit, Pasta Bolognese, Pasta Meat, Poultry Casseroles Red, Poultry Casseroles White, Poultry Grilled, Αλλαντικά, Πουλερικά Roasted |
