Tsantali MONO Agiorgitiko 2017
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Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
A red wine from the finest indigenous varieties with balanced structure drunk and pleasantly combined with Greek cuisine.
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|Producer's Description|| Vineyard: b> The vineyards area of 200 acres, extends at Nemea in the Peloponnese at an altitude of 250-400 metron.
Harvest: b> mid to late Septemvriou
Vinification: b> Classic red wine from the winery Tsantali, cooperative winery in Nemea. The wine is aged in oak varelia.
Category: b> Nemea Designation Proelefsis
Type: b> Red xiros
Varieties: b> Agiorgitiko, one of the noblest Greek red poikilies.
Features: b> Crimson color. The nose is dominated by aromas of small red fruits with hints of clove and tobacco. In recognition of the velvet flavor character Agiorgitikou.
Aging: b> can be aged for 3-5 chronia
Serving Suggestions: b> Served in 16th-18th C along with meats, poultry, pasta, grilled or cooked meat, slice draft, smoked cheeses and fruits.
|Greek Grape Variety||Agiorgitiko|
|Quality category||Νεμέα ΠΟΠ|
|When to Drink||Ages well|
|Taste Character||Red ripe and smooth|
|Good match with||Cheese Hard White Intense / Salty, Fruit, Pasta Bolognese, Pasta Meat, Poultry Casseroles Red, Poultry Casseroles White, Poultry Grilled, Αλλαντικά, Πουλερικά Roasted|