For its production, ripe and healthy grapes are carefully selected, which are cultivated in the Valley of the Muses and come from a single variety, the 100% organic Roditis. Distillation is done in copper aluminum, drop by drop and at low temperature. In this way only the noblest aromatic compounds are obtained. The heads and tails of the distillate are discarded, leaving only the heart, which is redistributed following the same slow and gentle process. Finally, the individual spirits are mixed in different proportions. The goal is to create a tsipouro with a balanced taste and consistent quality.