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Rossiu di Munte Vlahiko 2018

Availability: Out of stock
  • Buy 6 for €25.12 each and save 8%
Dry, Still, Red, Vlahiko, Ages well, 12.5% alc.
Rich and intense red wine with solid tannins and long in the mouth. Has been excellent aging prior to being marketed and the results are shown in the right balance.
Do not worry if you have not heard the variety Wallachia. It almost abandoned local variety of Epirus saved thanks to the curiosity and skill of its people Katogi Averof. Particularly worthwhile effort that deserves our support.
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More Information

Producer Katogi
Producer's Description Vinification: Ekragismos - pressing and extraction until the end of fermentation, which lasted 15 days. During the fermentation as 2 impregnating the hat day. The fermentation temperature is between 20 and 25 degrees and immediately after the wine is gone for maturation in French oak barrels of 300 liters (Nevers Chauffe Moyen) where it remains on the lees for 2 months. Then the barrel was continued for further 6 mines.
Microclimate: Continental. During the winter we have a lot of rain and snow. By the end of spring and during the summer we have several storms and large temperature difference between day and night, which helps express the varietal aromatic charaktiristikon.
Other features
Producer: and Katogi Strofilia SA
Varieties: 100% Vlahiko
Vineyards: Single Voutsas East. Zagori
vintage: 2006
vintage date: 3/10/2006
Altitude: 725 m
Territory: sandy clay
Planting Year: 2001
Density Planting: 330 plants per stremma
Bottling Date: 14/8/2007.
Bottling is done without using a filter and without cooling of wine
Wine Color Red
Greek Grape Variety Vlahiko
Quality category Ιωάννινα ΠΓΕ
Vintage 2018
Country Greece
Region Epirus/Metsovo
Volume 750ml
Dryness Dry
Style Still
Abv 12.5%
When to Drink Ages well
Excellent match with Μπριζόλες στα κάρβουνα, παλαιωμένα κίτρινα τυριά, φτερωτό κυνήγι.
Good match with Meat Beef Grilled, Meat Pork Grilled, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Σχάρας, Κυνήγι Ψητό Φούρνου

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