Wine

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  1. Malagouzia Single Vineyard Bara
    Malagouzia Single Vineyard Bara 2022
     
    Dry, Still, White, Malagouzia, Drink it now, 13.5% alc.
    Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.
    Case saving of 8%
  2. Paraga - Red
    Paraga - Red 2022
     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Keep for 2-3 years, 13% alc.
    Rating:
    80%
    Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.
    Case saving of 10%
  3. Agkathoto
    Agkathoto 2022
     
    Dry, Still, Rose, Xinomavro, Keep for 2-3 years, 13.5% alc.
    €20.50
    It has the name and it also has the grace to "bite" and excite in taste. AGATHOTO is an impressive 100% Xinomavro single vineyard rosé from young vines in Gastra Naoussa. Mediterranean, extroverted aromatically and able to combine a wide range of recipes due to the 12-month stay in 2-ton barrels.
  4. Kir-Yianni Estate The Fallen OAK
    Kir-Yianni Estate The Fallen OAK 2020
     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 14,5% alc.
    Rating:
    90%
    €13.40
    Giannakohori is now history and the history of this great Greek wine continues through the label Kir -Yianni 2012. With a slightly different blend once more in the blend has been added and the Syrah, the new red plot is a worthy successor of the historic label with dense fruit , robust but ripe tannins and long finish .
  5. Νάουσα Δαλαμάρα
    Νάουσα Δαλαμάρα 2022
     
    Dry, Still, Red, Xinomavro, Ages well
    €18.80
    Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.
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