An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.