Mantinia region in central Peloponnese is the epitome of Moschofilero grape. This Moschofilero bears an aromatic Muscat-like character, with vibrant acidity, low alcohol levels and surprising freshness.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.

Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.

Leonidas Nasiakos, the creator who has identified his name with Moschofilero and has dedicated his winemaking career to creating excellent wines from the variety, creates the NOVUS winery and signs a charming, well-structured and charismatic PDO Mantineia.

The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .