The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .

Top sparkling from the Greek vineyard that carries the extroversion of Moschofileros but also the complexity that the second fermentation in the bottle gives to the wines. Wonderful fruity and rose elements, lively acidity, length and bready notes make up a wonderful and irresistible ensemble with many accolades worldwide.

Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.

Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.

An organic and limited production, wine from the vineyard "Faia Gi" of the Boutari winery in Mantineia, which reflects the company's devotion to Moschofilero. A very nice and elegant expression of the variety, which passes for a short time from oak barrels acquiring complexity and volume.

On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.