Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

Beautiful red wine from Nemea that generously unfolds its aromatic character and rich structure. Spicy, exuberant and properly tannic, it is intended for unforgettable carnivorous meals.

One of the very good and popular Greek Merlot, deep, complex and velvety. Fresh aromas of dark fruit, soft tannins and a pleasant long and characterize a great Greek red wine.

King of Bordeaux, Cabernet Sauvignon gives us a daily wine that lacks neither the gravity, nor the rigor, nor the complexity that characterizes the wines of this variety. With these facts, and in addition to the incredible fruit condensation, Chrysabello Landidis is an interesting choice for friends of the popular grape, with very good value for money.

Barafaka Estate enters the map of single-variety Malagouzia with a delicious wine. to which the name refers to the distance one travels from one end of the vineyard to the other to face the magical view of the Nemea plain. Well made, fruity and crystalline.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

Juicy, fruity and chocolaty Agiorgitiko from the oldest vineyards of the Zacharias family, at the foot of the acropolis of ancient Fliounta. The combination of the new oak barrels and the concrete tank for the maturation of the wine results in an expressive and full of freshness Nemea that may blow your mind.

Authentic Nemea, from a winemaker who has dedicated his life to it. Rich red wine with a beautiful aromatic intervention from the oak barrel. Balanced, with good acidity and noble tannins.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

An exploration of the potential of a Salt Moschofilero forward The indigenous variety that one can be seen through modern 'look', is the effort of George Skouras. Fermentation with isolated laboratory 'wild' yeasts, beautifully expressed bud, varietal character and complexity where the variety has accustomed us, raise the bar very high.

Agiorgitiko, Juicy, with very nice cherry fruit and charming elements of french oak, from the organically grown privately owned vines of the Spyropoulos Estate in Ancient Nemea. Ripe and soft, it can stand on our table next to all white and red meat dishes, but also to accompany a variety of cured meats and cheeses.

Quality Nemea label from the well-known Nemea winemaker Giorgos Palivos. Beautiful, typical aromas of fresh plum, strawberries, sweet spices and a balanced structure compose a wine that promises beautiful moments in the company of delicious dishes of the greek cuisine.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.