Pretty typical white wine from the popular variety Moschofilero. The floral aromas on the nose, and the delightful flavours and refreshing acidity in the mouth make it a nice option for fans of the beloved greek white variety.

Pleasant daily wine based on the Moschofilero aromaticity and structure Roditi. Characterized by excellent quality-price ratio.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.

The popular Chardonnay in a cool, fruity and beautifully barrel expression from Nemea with fantastic value for money. Juicy taste, oiliness and distinctive elements of oak in a wine that can stand with equal ease both at the daily table and in the most ‘special’ occasion.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

John Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the first sip!

Very special white wine based on the beautiful French variety Viognier. Overflowing with beautiful fruity aromas, framed by the discreet presence of oak. The crisp acidity is the "icing on the cake" for this beloved label.